"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET POTATO PUDDING Recipe

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This recipe for SWEET POTATO PUDDING, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Newham
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
SWEET POTATO PUDDING

3 lbs. yams
lb butter
1 c. sugar
6 large eggs
1 tbsp. vanilla
1 13oz. can evaporated milk


Bon Appetit! Cousin Debbie Newham (great dish for Thanksgiving dinner)

Directions:
Directions:
Boil potatoes, peal and mash. Set aside. Cream together butter and sugar. Add eggs one at a time to cream mixture and then add potatoes. Add vanilla and evaporated milk. Pour into 2 8x8x2inch casseroles. Set casseroles in large pan with boiling water to top of casserole dishes. Bake at 350 for at least one hour (until firm).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 HOURS
Personal Notes:
Personal Notes:
Bon Appetit! Cousin Debbie Newham (great dish for Thanksgiving dinner)

 

 

 

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