"The belly rules the mind."--Spanish Proverb

Rosettes Recipe

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This recipe for Rosettes, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 t. melted butter
1 t. sugar
1/4 t. salt
1 c. flour, more if necessary
1 c. milk

Directions:
Directions:
Beat the eggs slightly with a fork and add the rest of the ingredients. Beat just until batter is smooth and rather thick. Deep-fry in hot lard. Drain on paper towel. May be dipped in sugar, either powdered or regular.

 

 

 

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