"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
31/2 c. flour 11/2 tsp. salt
3 c. sugar
1 tsp. cinnamon
2 tsp. soda
1 tsp. nutmeg


Directions:
Directions:
Stir all dry ingredients together. Make a “well” or hole in the middle of the mixture by stirring ingredients up around sides of bowl. Then add:

4 eggs
1 16oz can pumpkin
1 c. oil
31/2 c. flour 11/2 tsp. salt
3 c. sugar
1 tsp. cinnamon
2 tsp. soda
1 tsp. nutmeg

Personal Notes:
Personal Notes:
My mom's recipe!

 

 

 

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