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Helenís Crescent Cheesecake Bars Recipe

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This recipe for Helenís Crescent Cheesecake Bars, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz tubes of crescent rolls
ĺ c. sugar
2 8oz pkg. cream cheese
1 tsp. vanilla
1 egg yolk

Frosting:

1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk

Directions:
Directions:
Place one package of rolls in ungreased 9x13 pan; press perforations together. Cream first four ingredients together; put on top of roll dough. Roll out second package of rolls on wax paper and seal perforations. Place on top of cream cheese layer. Bake at 350 for 30 minutes.

Mix frosting and put on top of bars right out of oven. Refrigerate immediately.

 

 

 

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