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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped nuts
1 8oz cream cheese, softened
11/4 flaked coconut
1(1lb.) pkg. powdered sugar
1 pkg. German Chocolate Cake mix
c. margarine

Directions:
Directions:
Preheat oven to 350. Prepare cake mix as directed. Grease bottom of 9x13 inch pan. Cover with nuts and coconut. Pour prepared cake batter on top. Melt margarine in bowl; add cream cheese and powdered sugar. Stir to blend and spoon over unbaked cake batter. Bake 40-42 minutes. (Cake will not test done with toothpick).

 

 

 

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