"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
c. water
1 tsp. cinnamon
c. oil
1 box yellow cake mix
1 tsp. vanilla
1 3oz. box vanilla pudding
powdered sugar

Directions:
Directions:
Preheat oven to 350. Mix cinnamon and sugar. Grease bundt pan and dust with cinnamon mixture(1/2). Beat all ingredients (except remaining cinnamon mixture) for 8 minutes. Pour batter into pan. Sprinkle remaining cinnamon mixture on batter, then cover with the rest of the batter. Bake 50 minutes. Cool 8 minutes, then tip over. Sprinkle cooled cake with powdered sugar.

 

 

 

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