"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Cranberry Cake Recipe

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This recipe for Christmas Cranberry Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. baking powder
3 Tbsp. butter tsp. salt
1 c. milk 2 c. raw cranberries
2 c. flour

Directions:
Directions:
Cream sugar and butter. Mix dry ingredients, separately, except cranberries. Alternate milk and flour mixture. Add cranberries. Bake in 8x8 inch square pan for 30 minutes at 350. (I usually make 2 cakes.)

Sauce:

c. butter
1 c. whipping cream or half & half
1 c. sugar

Boil on medium; add 1 tsp. vanilla. Pour lots of warm sauce on each piece of cake before serving

Personal Notes:
Personal Notes:
(A favorite from friend, Jenny Calvert)

 

 

 

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