"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yummy Chicken Wings Recipe

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This recipe for Yummy Chicken Wings, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. chicken wing drummettes ¾ c. Frank’s red hot sauce
Vegetable oil
¼ c. Louisiana hot sauce
1 cube butter
¼ c. Karo syrup

Directions:
Directions:
Pour oil into 3 quart saucepan until 1 inch deep. Deep fry 1 pkg. of wings at a time until golden brown. Drain on paper towels. Heat up butter, red hot sauce, Louisiana sauce, and Karo in small saucepan until butter melts; mix well. Put wings into a baking dish and pour sauce over top; coat well. Bake 350 for 30 minutes, covered. Stir wings and make sure they are well coated with sauce before serving. Serve hot!

Personal Notes:
Personal Notes:
(Awesome favorite from good friend, Jenny Calvert)

 

 

 

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