"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. parmesan cheese
tsp. ground pepper
2 Tbsp dried parsley
c. melted butter
1-2 tsp. ground oregano
4-5 chicken breasts, boneless
1 clove minced garlic

Directions:
Directions:
Combine cheese and spices. Dip chicken in butter, then in cheese mixture. Place in baking dish. Drizzle with remaining butter. Bake at 375 for 30-40 minutes. (Sometimes if Im in a hurry, I just pour the butter on top of chicken and then sprinkle cheese mixture on top and bake.)

Personal Notes:
Personal Notes:
(From my sister Melisa)

 

 

 

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