"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Craisin Salad Recipe

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This recipe for Craisin Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Green leaf lettuce
Fresh spinach
Romaine lettuce
1 pkg. Craisins
1 pkg. shelled, salted sunflower seeds




Directions:
Directions:
Dressing:

1/3 c. honey
1 tsp. Dijon mustard
c. sugar
1 tsp. salt
5 Tbsp. cider vinegar
1 tsp. paprika

Put into blender and mix, then gradually add 1 cup of vegetable oil.

Personal Notes:
Personal Notes:
(This is also a favorite from my sister Melisa Nellesen)

 

 

 

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