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Honey Pecan Salmon Recipe

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This recipe for Honey Pecan Salmon, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. - extra virgin olive oil
3 T. - honey
4 - salmon filets (4 to 6 oz. each)
1 c. - well chopped pecans
T. - dried or fresh parsley, chopped
salt & pepper to taste
additional honey

Directions:
Directions:
Preheat oven to 425. Mix olive oil with honey in a medium size bowl. Dip each filet in the honey/oil mixture. Then roll and press filets in the pecans. Place in a lightly greased 9 x 13 baking dish. Sprinkle with parsley. Salt and pepper to taste. Drizzle a bit more honey over each filet. Bake for 10 minutes, or until fish flakes with a fork.

 

 

 

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