"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - chicken bullion cubes
1 lb. - fresh broccoli, diced
2 c. - potatoes, diced
2 cans - cream of chicken soup (undiluted)
4 c. - water
1 c. - onion, diced
1 c. - celery, diced
1 lb. - Velveeta cheese, cubed

Directions:
Directions:
Add bouillon cubes to water and bring to a boil. Add onion, celery, and potatoes; boil for 5 minutes. Add broccoli and cook for 20 minutes. Lower heat. Add soup & cheese. Cook just until cheese melts.

 

 

 

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