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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0035 -- Mrs. Szirak, Renate Szirak’s mom
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - chocolate morsels
3 T. - corn syrup
˝ c. - rum
˝ c. - powdered sugar
2˝ c. - vanilla wafers, ground
1 c. - pecans, ground
granulated sugar

Directions:
Directions:
Melt chocolate. Add corn syrup and the rest of ingredients, except the granulated sugar. Mix well and refrigerate about one hour. Make small balls and roll in granulated sugar. Makes approximately fifty balls.

 

 

 

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