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Sausage and Lentil Soup Recipe

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This recipe for Sausage and Lentil Soup, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Daley Kornhaas
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken stock
1 c. lentils
1 lb. sausage (hot or sweet) - out of casings
1 medium potato, cubed
1 medium onion, diced
1 (15 oz.) can diced tomatoes
2-3 large portobella mushrooms, cubed
1/4 tsp.rosemary
1/2 tsp. paprika
Salt and pepper to taste

Directions:
Directions:
Simmer lentils in chicken stock for 20-30 minutes. Brown sausage and remove from pan; saute mushrooms, onion and potatoes in sausage drippings. Add to lentils along with sausage, tomatoes, and spices. Simmer for another 10 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can substitute any mushrooms for the portobella mushrooms.

 

 

 

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