6-8 pippin apples 1/4 c. water 2 tsp. lemon juice 1/2 tsp. grated lemon rind 1 c. sugar 3/4 c. flour 1/3 c. butter or marg. 1 tsp. cinnamon
Peel, core and slice the apples into a baking dish. Add the water, lemon juice and rind. Work together into a "crumb", the flour, sugar, cinnamon, and butter. Spread the "crumb" over the apples. Bake at 375 for 45 to 60 minutes, or until apples are tender.
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