"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 squares of of Bakers semisweet Chocolate 1/4 c. butter 2 c. Rice Krispies 2 pints Vanilla Ice cream (partially melted)
Melt the chocolate in a sauce pan with the butter over medium heat. Stir in Rice Krispies. Pat into greased pie pan. Set in freezer for 10 to 15 minutes. Spread melted ice cream into hard shell. Cover with 1 square of semisweet chocolate grated. Return to the freezer.
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