"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 squares of of Bakers semisweet Chocolate 1/4 c. butter 2 c. Rice Krispies 2 pints Vanilla Ice cream (partially melted)
Melt the chocolate in a sauce pan with the butter over medium heat. Stir in Rice Krispies. Pat into greased pie pan. Set in freezer for 10 to 15 minutes. Spread melted ice cream into hard shell. Cover with 1 square of semisweet chocolate grated. Return to the freezer.
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