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Italian Beef (Shredded) Recipe

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This recipe for Italian Beef (Shredded), by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bridges
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lg. Roast
Italian Salad Dressing
Onion
Garlic

Directions:
Directions:
Purchase a lg. roast of your choosing. Put little slits all over and fill the slits with small slivers of fresh garlic. Slice onion thinly.
Place roast in crock pot, generously sprinkle onion over the roast, pour 1/2 lg. bottle of italian dressing (your choice, I use Paul Newman's) over roast and onions. Salt & pepper generously.
Set crock pot on low and allow to cook until roast pulls apart and shred easily.
Place on buns or bread and eat.

Number Of Servings:
Number Of Servings:
3-8 (depending on size of roast)
Preparation Time:
Preparation Time:
most of the day
Personal Notes:
Personal Notes:
I like this on hoagie or hot dog buns that I have lined with a slice of Lorraine Swiss Cheese.

 

 

 

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