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Apple-Blue Cheese Salad Recipe

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This recipe for Apple-Blue Cheese Salad, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carley Pilato
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped Pecans
Romain lettuce
2 Golden Delicious apples
3 oz. Crumbled Blue Cheese

Apple Vinaigrette Dressing

3/4 c. Unsweetened Applesause
1/4 c. Apple Cider Vinegar
1/3 c. Extra Virgin Olive Oil
1 tbsp. Dijon Mustard
2 scallions

Directions:
Directions:
Toast Peacans in a skillet.

Put all ingrediants for the dressing in a food Processor except for the oil. Process adding the oil in a thin stream. The dressing can be kept for up to one week.

In a large bowl add the lettuce, apples, blue cheese, and pecans.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to put the dressing on the lettuce and apples then toss- put the lettuce on individual plates. Next top with the blue cheese and pecans.

 

 

 

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