"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Pahlow
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oleo
1 1/2 cups sugar
2 eggs
1 tsp soda
1 scant tsp cream of tartar
1/4 tsp salt
2 tsp vanilla
2 3/4 cups flour

Directions:
Directions:
Cream oleo and sugar, add eggs. Beat well. Add soda, cream of tartar, salt and vanilla. Then, add flour and mix in well. Will be stiff. Refrigerate for 4 hours.

Form into 1 inch balls. Roll balls in a mixture of 4 Tablespoons sugar and 4 or 5 teaspoons cinnamon. Place the balls on a cookie sheet 2 apart and smash with a flat bottom glass.

Bake 10 min. in a 375 degree oven. Makes a big batch. If you really like cinnamon, use more in the sugar mix that you roll them in!


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!