1 Package Cornbread Mix 1/2 Cup Onion 1/2 Cup Chopped Celery 1/3 Cup Oleo 2 Beaten Eggs 1 Teaspoon Poultry Seasonings 1/2 Teaspoon Black Pepper 1 1/4 Cup Chicken Broth
Bake cornbread according to box mix directions and crumble. In large fry pan saute onion and celery in oleo. Combine remaining ingredients with onion/celery mixture and add to cornbread. Place in 9x13 baking pan, dot with oleo. Bake at 350 degrees for 20 minutes or until set.
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