"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Cornbread Mix
1/2 Cup Onion
1/2 Cup Chopped Celery
1/3 Cup Oleo
2 Beaten Eggs
1 Teaspoon Poultry Seasonings
1/2 Teaspoon Black Pepper
1 1/4 Cup Chicken Broth

Directions:
Directions:
Bake cornbread according to box mix directions and crumble. In large fry pan saute onion and celery in oleo. Combine remaining ingredients with onion/celery mixture and add to cornbread. Place in 9x13 baking pan, dot with oleo. Bake at 350 degrees for 20 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!