"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. butter
8 cup white sugar
8 cup brown sugar
16 eggs
6 lbs. peanut butter, plain or chunky
1/4 cup salt
1/4 cup baking soda
24 cups flour
1/3 cup vanilla

Directions:
Directions:
Cream butter with sugars, add eggs, mix well. Add peanut butter and mix. Add slowly and mix after each addition, salt and soda mixed with the flour. Add vanilla. Bake 8-10 minutes in 375 degree oven.

Personal Notes:
Personal Notes:
Makes 100 + cookies.

 

 

 

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