"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 ounce can Crushed Pineapple undrained
3 Cups Blueberries, fresh or frozen
1/4 Cup Sugar
1 Box Yellow Cake Mix
2 sticks butter melted
1 Cup or more Chopped Pecans
1/4 Cup Sugar
Whipped Cream

Directions:
Directions:
Butter 9x13 baking dish. Spread ingredients in order given. Bake at 325 degrees for 50 minutes or until brown on top. Serve warm or cold.

 

 

 

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