This recipe for Never Fail Fudge, by Elsie Winter, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (1 lb.) Powdered sugar 1/2 cup cocoa 1/2 cup butter or margarine 1/4 cup milk 1/2 cup finely chopped nuts 1 teaspoon vanilla
Mix sugar and cocoa together in utility dish (10 x 8). Drop butter into sugar mixture in 5 or 6 pices. Pour in milk. Microwave 2-3 minutes on high, or until bubbly. Stir. Add nuts and vanilla, stir thoroughly. Spread fudge evenly in dish. Refrigerate 1 hour. Cut into squares.
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