"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 cup peanut butter (crunchy works best)
2 eggs
2 cups flour
2 tsp baking soda
Extra granulated sugar for coating

Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets. In a large bowl cream butter, sugars, and peanut butter, then beat in eggs. Mix flour and baking soda together, add to creamed mixture and blend well. Place extra sugar on a flat plate. Roll dough into balls, then in sugar, then transfer to cookie sheet. Place 2 to 3 inches apart. With a fork, press down on the balls to flatten and imprint a cross hatch pattern. Bake for 10 to 12 minutes.

 

 

 

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