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Zucchini Pineapple Bread Recipe

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This recipe for Zucchini Pineapple Bread, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup oil
2 cups sugar
2 tsp vanilla
3 cups shredded zucchini
1 small can drained crushed pineapple
3 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon

Directions:
Directions:
Beat the eggs, sugar, oil, and vanilla until foamy. Add the zucchini and pineapple. Combine all dry ingredients and add to the zucchini mixture and mix until blended. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour. Let cool before removing from loaf pans.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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