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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. can artichoke hearts, drained and chopped
1 cup mayo
1 cup freshly grated parmesan cheese
1 can diced green chilies

Directions:
Directions:
Mix all ingredients in small baking dish and bake at 325 for 25 min.

Personal Notes:
Personal Notes:
(From a co- worker of Chad, many years ago)

 

 

 

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