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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese
1/4lb of Cracker Barrel sharp cheddar cheese
2 Tbsp finely grated onion
2 Tbsp lemon juice
1 tsp Worcestershire sauce
1-2 cups chopped pecans

Directions:
Directions:
Let cheeses stand until soft. Mix cream cheese and cheddar cheese together well, then add onion, lemon juice, and worch. sauce. Chill and then roll in chopped nuts.

Personal Notes:
Personal Notes:
(From a great friend of my mom, Kay Yeates)

 

 

 

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