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Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbi Larsen
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can black-eyed peas (drained)
1 can white corn (drained)
3 large Hot House tomatoes, chopped
2-3 avocados, chopped
1 clove garlic or tsp minced garlic
to finely chopped jalapeno
4 green onions, chopped
cilantro (about a handful, chopped)
11/2 pkgs of Good Seasons Zesty Italian salad dressing

Directions:
Directions:
Gently mix all ingredients together and chill.

Personal Notes:
Personal Notes:
(This recipe is from my friend, Amy Almeida)

 

 

 

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