"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

LEMON CHICKEN Recipe

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This recipe for LEMON CHICKEN, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Thomas
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken cutlets (sliced thin)
1 c. milk (enough to soak chicken)
1 c. grated Parmesan cheese
1 c. bread crumbs
2 tbsp. chopped parsley
1 c. olive oil
butter
salt and pepper
1 lemon (sliced thin)
1 c. white wine
1/4 c. lemon juice
1 c. chicken broth
Grand Marnier Liqueur

Directions:
Directions:
Soak chicken in milk for about 10 minutes. Mix bread crums, Parmesan cheese, chopped parsley and dredge each slice of chicken in mixture, making sure each slice is well covered. Add olive oil to large skillet and quickly braise breasts on each side until lightly browned. Do not overcook. Place braised breasts in lightly buttered baking dish and lightly salt and pepper. Place one slice of lemon on each piece of chicken. Remove all but one tbsp. oil from skillet, leaving residue from chicken. Add white wine and boil until liquid is reduced by half. Add lemon juice and chicken broth, boil until liquid is reduced by half and pour over chicken slices. Sprinkle entire pan with Grand Marnier and bake at 350 until sauce is bubbling.

Personal Notes:
Personal Notes:
Goes well with basil rice or buttered egg noodles and a vegetable. Presents well and is an easy recipe.

 

 

 

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