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Black Forest Cherry Cobbler Recipe

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This recipe for Black Forest Cherry Cobbler, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can black cherries or red tart cherry pie filling
1 Tablespoon cornstarch*
1 box Jiffy chocolate cake mix
1 stick of margarine, melted

Directions:
Directions:
Thicken black cherries with cornstarch, as you would for a pie. Pour into a greased 8x8 pan. Pour box of dry Jiffy chocolate cake mix over cherries. Pour melted margarine over the cake mix. Bake in 350 degree oven for 30 - 35 minutes. Serve with whipped cream or vanilla ice cream.

Personal Notes:
Personal Notes:
*If you use the red tart cherry pie filling, omit the cornstarch.

 

 

 

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