"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baby Ruth Cookies Recipe

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This recipe for Baby Ruth Cookies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Baby Ruth candy bars (2.1 oz ea.) chopped
1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt. Add to creamed mixture. Stir in chopped candy bars. Drop by rounded teaspoonsful 2 apart onto greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove immediately to wire racks and cool. Makes 4 dozen cookies.

 

 

 

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