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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Boenisch
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # 2 can Veg-All (drained),
1/2 cup grated cheese,
1/2 cup mayonaise,
1/4 cup chopped onions,
1/4 stick oleo,
1/8 lb.cracker crumbs (save 1/2 C. to sprinkle on top).

Directions:
Directions:
Saute onion in oleo for 5 minutes and let cool. Put in casserole dish, and add other ingredients. Bake 20 to 30 minutes at 300.

 

 

 

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