"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Peanut Candies Recipe

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This recipe for White Chocolate Peanut Candies, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs white chocolate
2 cups creamy peanut butter
4 cups dry roasted peanuts
3 cups rice crispies cereal
2 cups minature marshmellows

Directions:
Directions:
In a saucepan, melt white chocolate and peanut butter over low heat until just melted.
Add peanuts and rice crispies. Cool slightly, about 10 minutes. Stir in marshmellows until just blended. Do not overmix.
Drop by tablespoon into clusters on wax paper. Allow to set until hardened.
Refrigerate in airtight container.

Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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