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FRUIT CAKE Recipe

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This recipe for FRUIT CAKE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bonin
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped pecans
1 jar cherries
1 cup coconut
1 box pitted dates, chopped
1 can sweetened condensed milk
26 Graham Cracker squares, crushed
1 ucp white raisins

Directions:
Directions:
Mix all ingredients by hand. Bake at 325 degrees for 30 to 35 minutes.

 

 

 

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