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Fruitcake Christmas Cookies Recipe

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This recipe for Fruitcake Christmas Cookies is from The Knight Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
¾ c. packed brown sugar
1 large egg, room temperature
½ tsp. vanilla
1⅔ c. flour
½ tsp. baking soda
¼ tsp. salt
1½ c. dates, finely chopped
4 oz. red candied cherries, halved
4 oz. candied pineapple, diced
½ c. coarsely chopped pistachios
½ c. coarsely chopped pecans
½ c. coarsely chopped walnuts
Directions:
Directions:
Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

 

 

 

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