"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Haystacks Recipe

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This recipe for Haystacks, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Comer
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter Crisco
1/2 cup peanut butter
1 package (12 oz.) butterscotch chips
6 cups cornflakes
2/3 cup mini chocolate chips

Directions:
Directions:
Melt butter Crisco, peanut butter and butterscotch chips in large saucepan on very low heat. Stir constantly until melted. Remove from heat. Pour over cornflakes. Stir until well coated. Stir in chocolate chips. Spoon out mixture into mounds on was paper. Refrigerate until firm.

 

 

 

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