1/4 cup butter Crisco 1/2 cup peanut butter 1 package (12 oz.) butterscotch chips 6 cups cornflakes 2/3 cup mini chocolate chips
Melt butter Crisco, peanut butter and butterscotch chips in large saucepan on very low heat. Stir constantly until melted. Remove from heat. Pour over cornflakes. Stir until well coated. Stir in chocolate chips. Spoon out mixture into mounds on was paper. Refrigerate until firm.
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