"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/4 cup butter Crisco 1/2 cup peanut butter 1 package (12 oz.) butterscotch chips 6 cups cornflakes 2/3 cup mini chocolate chips
Melt butter Crisco, peanut butter and butterscotch chips in large saucepan on very low heat. Stir constantly until melted. Remove from heat. Pour over cornflakes. Stir until well coated. Stir in chocolate chips. Spoon out mixture into mounds on was paper. Refrigerate until firm.
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