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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14.5 oz cans of sliced green beans
1 - 10.75 oz can of cream of mushroom soup
3/4 cup of milk
1/8 tsp ground pepper
1/2 tsp of garlic powder
1 cup of velveeta cheese cubed
1 - 2.8 oz can of French's Original French Fried Onions (don't get cheaper brands)

Directions:
Directions:
Use a casserole dish & butter. Drain liquid from green beans. Put in dish. Mix other ingredients in another bowl except for french fried onions and put in microwave for about 1 minute, just to melt the cheese. Mix well. Crush the french fried onions up with your hands. Keep aside, 1/3 of a cup of french fried onions for the top. Add the rest of the french fried onions to cheese mixture and mix well. Pour cheese mixture over green beans. Mix into green beans.
Bake for 40 minutes @ 350 degrees. Then remove from oven and put remaining 1/3 cup of french fried onions on top. Put back in oven for additional 10 minutes. Remove casserole dish from oven and let sit for at least 10 minutes before eating.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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