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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Noah
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 can of whole berry cranberry sauce
1/2 cup chopped pecans
1 tbsp orange peel
2 cups of plain flour
3/4 cup of sugar
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tbsp margarine
1 cup of grated mild cheddar cheese
3/4 cup of orange juice
1 egg well beaten

Directions:
Directions:
Mix all of the above ingrediants with mixer. Grease large loaf pan and bake @350 for 60 minutes or 3 mini loaves for 45 minutes. Use toothpick to check the center to see if done.

Number Of Servings:
Number Of Servings:
1 large loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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