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Baked Lemon Pudding Recipe

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This recipe for Baked Lemon Pudding, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly and Amanda Matney
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2T. flour
3/4c. sugar
1/3 tsp. salt
1 T. butter
2 eggs, separated
1 c. whole milk
grated lemon peel
1/4c. lemon juice

Directions:
Directions:
Combine flour, sugar and salt with softened butter. Add egg yolks, milk, lemon peel and juice. Stir. Fold in stiffly beaten egg whites. Pour into casserole and place dish in a larger pan of water. Bake about 35 minutes at 350 degrees. This dessert will form a delicate cake like layer on top with lemon custard sauce on the bottom. Serve warm or chilled.

 

 

 

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