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MINT KISS COOKIES Recipe

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This recipe for MINT KISS COOKIES is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter or margarine, softened
⅔ cup sugar
1 tsp. vanilla extract
2 cups all-purpose flour
¼ cup Hershey's Cocoa or Hershey's Dutched Cocoa
About 48 Hershey's Chocolate Mint Kisses, unwrapped
Powdered sugar
Directions:
Directions:
Heat oven to 350 degrees.
Beat butter, sugar, and vanilla in a large bowl until creamy.
Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each Kiss, covering completely. Shape into balls. Place on ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely.
Roll in powdered sugar, then roll in sugar again just before serving, if desired.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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