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Warm Blue Cheese Dip Recipe

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This recipe for Warm Blue Cheese Dip, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 ea. bacon slices, chopped
3 oz. blue cheese, chopped
2 ea. garlic cloves, minced
2 lb. fresh chives, chopped
1 pkg. (8 oz.) cream cheese, room temp.
2 T. smoked almonds, chopped
1/4 c. half and half

Directions:
Directions:
Cook bacon until almost crisp. Drain excess fat from
skillet, add minced garlic and cook until bacon is crisp.
Preheat oven to 350 degrees. Using electric mixer,
beat cream cheese until smooth and blend in half and
half. Mix bacon mixture with blue cheese and chives.
Put into a 2 cup ovenproof baking dish, cover with foil
and bake about 45 minutes. Sprinkle with chopped
smoked almonds and serve with crackers, bread, and/
or vegetables.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
From my friend, Paula Teixeira

 

 

 

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