"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Tenderloin Diane Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin Diane, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork tenderloin, cut into 8 crosswise pieces
2 Tsp lemon pepper
1 Tbsp butter
1 Tbsp lemon juice
1 Tbsp worchestershire sauce
1 Tsp dijon-style mustard
2 Tbsp white wine
1 Tbsp minced chives (can use parsley)

Directions:
Directions:
Place each piece of tenderloin between 2 piece of plastic wrap. Flatten gently with heel of your hand or pounder. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet and cook tenderloin medallions 3 to 4 minutes on each side. Remove medallions to serving platter. Keep warm.
Add lemon juice, worchestershire, wine & mustard to skillet. Cook, stirring with pan juices until heated through. Pour sauce over medallions. Sprinkle with parsley or chives and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

686W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!