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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup italian bread crumbs
1/4 cup grated romano cheese
1/4 cup grated parmeasan cheese
2 garlic cloves, peeled and minced
2 Tbsp chopped fresh flat leaf parsley
1/4 tsp of salt
1/4 tsp of pepper
1/3 cup of extra virgin olive oil
30 large white mushrooms, stemmed

Directions:
Directions:
Preheat over to 400 degrees.
Stir the bread crumbs, romano cheese, garlic, parsley & salt & pepper in mixing bowl. Add 2 Tbsp of olive oil and mix well. Use 1 Tbsp of olive oil and grease a large baking sheet. Spoon the filling in to the mushrooms caps. Arrange on baking sheet, cavity side up. Drizzle rest of olive oil over the tops of the mushrooms caps. Bake about 25 minutes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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