"Hunger is the best sauce in the world."--Cervantes

Easy Cheese Fondue Recipe

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This recipe for Easy Cheese Fondue, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 3/4oz can cheddar cheese soup
1 - 8 oz package sharp cheddar cheese shredded
1 cup chunky chipotle salsa
1 cup whole milk
Items for dipping: vegetables, cubed bread, tortilla chips or warm flour tortillas.

Directions:
Directions:
Stir all ingredients in a heavy saucepan over medium heat and cook until cheese melts & mixture looks smooth. Put mixture into fondue pot. Serve with veggies, cubed bread, tortilla chips or flour tortillas.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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