1 - 10 3/4oz can cheddar cheese soup 1 - 8 oz package sharp cheddar cheese shredded 1 cup chunky chipotle salsa 1 cup whole milk Items for dipping: vegetables, cubed bread, tortilla chips or warm flour tortillas.
Stir all ingredients in a heavy saucepan over medium heat and cook until cheese melts & mixture looks smooth. Put mixture into fondue pot. Serve with veggies, cubed bread, tortilla chips or flour tortillas.
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