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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Howell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
4 Tbsp mayonnaise
2 tsps yellow mustard
2 tsps sweet relish
salt to taste
1/4 tsp black pepper
dash of garlic powder
papricka for dusting on top

Directions:
Directions:
Place eggs in saucepan and cover with cold water. Bring to a boil for 3 minutes, cover and remove from burner and let sit for 20 minutes. Run cold water over eggs and then cool eggs in refrigerator. Remove shells from eggs and slice in half lengthwise. Remove egg yolks carefully and put in bowl. Place whites on separate serving platter. Mash egg yolks with masher or fork. Add mayo, mustard, relish, garlic powder and salt and pepper to yolks. Using a large star tip decorating bag or zip lock bag (with end cut) pipe the yolk mixture back into each egg. Fill up each egg completely. Dust tops with papricka. Refrigerate and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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