This recipe for Meringue, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 T. sugar
Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes or until meringue is golden. Cool.
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