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Easy Chicken and Pasta Recipe

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This recipe for Easy Chicken and Pasta, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Bultsma
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 lb. skinless, boneless chicken breasts, cut up
1 can (10 3/4 oz.) cream of mushroom soup
2 1/4 c. water
1/2 tsp. dried basil leaves, crushed
2 c. frozen vegetable combination (broccoli, cauliflower, carrots)
2 c. uncooked corkscrew macaroni
Grated Parmesan cheese

Directions:
Directions:
In medium skillet over medium-high heat, heat oil. Add chicken and cook until browned, stirring often. Set chicken aside. Add soup, water, basil and vegetables. Heat to a boil. Add macaroni. Reduce heat to medium. Cook 10 minutes, stirring often. Return chicken to pan. Cook 5 minutes more or until macaroni is done, stirring often. Sprinkle with cheese.

 

 

 

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