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Steak Potpie Recipe

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This recipe for Steak Potpie, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Bultsma
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs. boneless beef sirloin steak, cut into 1/2 in. cubes
2 T. butter
1/4 tsp. pepper
1 pkg. (16 oz.) frozen vegetables for stew
2 T. water
1/2 tsp. dried thyme
1 jar (12 oz.) mushroom or beef gravy
1 tube ( 8 oz.) refrigerated crescent rolls

Directions:
Directions:
In a large oven proof skillet, brown beef in butter. Remove beef; season with pepper and keep warm. In the same skillet, combine the vegetables, water and thyme. Stir in the gravy. Bring to a boil. Reduce hear; simmer uncovered until the vegetables are thawed. Stir in the beef; remove from the heat. Separate crescent dough into eight triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. Bake, uncovered at 350 degrees for 20 minutes or until golden brown.

 

 

 

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