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Easter Sugar Molds Recipe

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This recipe for Easter Sugar Molds, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Saturday, January 21, 2006


6 c. granulated sugar
6 t. meringue powder
9 t. warm water

Dissolve meringue powder in water. Mix all ingredients
together until it looks like wet sand and stays in a ball.
Pack mold solid with sugar and turn out onto bard. Cut
off narrow end for deep hole. Put a box up against cut
of end to keep it from drying out. Let set for 3 hours or
more. Hollow out inside. Decorate as a diorama inside
and cake decorate outside. Children can create
diorama with cut up cards, candies, little plastic animals,




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