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Roasted Onions Recipe

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This recipe for Roasted Onions, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (20 oz. each) frozen baby onions
4 t. brown sugar
1 t. Lawry's Seasoned Salt
dash Lawry's Seasoned Pepper
2 T. Lawry's Au Jus Gravy Mix
1/2 c. water
1/2 c. white wine
3 T. butter
2 T. lemon juice
2 T. chopped parsley

Directions:
Directions:
Place frozen onions in a 2-qt. baking dish. Add all the
ingredients except the butter, lemon juice and parsley.
Mix well; dot with butter. Cover and bake in a 375
degree oven for 45 minutes; uncover and bake another
15-20 minutes until the top is glazed. Add the lemon
juice and parsley before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We serve this every Christmas dinner.

 

 

 

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